It’s not often a cooking legend tries to make a gourmet version of a candy you love and work on.

But, Claire Saffitz of Bon Appetit blessed us with this video.

Although I am a huge fan, Reese’s knows that they do not need to be “gourmet-a-fied.”

Knowing this me and my fellow BA lover [Harding Coughter} hatched a plan to make sure Claire really knew how to make the best Reese’s cups.

CREATIVES: Harding Coughter// Nick Rog